For this monthâ€™s recipe I decided to make a classic, Rice Krispie Treats. Some of my greatest memories are with my mom baking in the kitchen. One of the recipes we would always make and I would always ask for were Rice Krispies. Being a college freshman I often crave things that I used to take for granted and always want Momâ€™s home cooking, but never know how to make them in the dorms. Although, many recipes are very difficult to make in the dorms, this one was quite easy and very tasty.
What you will need:
- 2 Teaspoons Butter
- 2 Tablespoons of Marshmallow CrÃ¨me
- 1 cup of Rice Krispies
- This will make a small bowl of the treats. For a larger batch I would use
- 1 stick of butter
- Â½ bags of marshmallows or about one jar of the marshmallow crÃ¨me
- 6 cups of Rice Krispies
- *this will fit a 9×13 pan
- For a change add 1 cup of peanut butter
Melt the butter in the microwave for one minute, stopping every ten seconds to stir the butter. Next scoop the two tablespoons of the marshmallow crÃ¨me into the butter. I used marshmallow crÃ¨me because I only have a microwave so using regular marshmallows in a microwave would cause them to explode. Mix these two together until almost fully combined. After this step, add the Rice Krispies to the mix and stir until fully combined. You can either transfer the mix to a pan or a new bowl or keep it in the same bowl. If you use a new bowl make sure you properly butter the bowl so that the treats donâ€™t stick to the bowl. Let sit for about an hour and enjoy!