Recipe: Rice Krispie

Apr 112012
Authors: Mikaela Antonelli

For this month’s recipe I decided to make a classic, Rice Krispie Treats. Some of my greatest memories are with my mom baking in the kitchen. One of the recipes we would always make and I would always ask for were Rice Krispies. Being a college freshman I often crave things that I used to take for granted and always want Mom’s home cooking, but never know how to make them in the dorms. Although many recipes are very difficult to make in the dorms, this one was quite easy and very tasty.

What you will need:

2 Teaspoons Butter
2 Tablespoons of Marshmallow Crème
1 cup of Rice Krispies
This will make a small bowl of the treats.
For a larger batch I would use
1 stick of butter
½ bags of marshmallows or about one jar of the marshmallow crème
6 cups of Rice Krispies

*this will fit a 9×13 pan
For a change add 1 cup of peanut butter


Melt the butter in the microwave for one minute, stopping every ten seconds to stir the butter. Next scoop the two tablespoons of the marshmallow crème into the butter. I used marshmallow crème because I only have a microwave so using regular marshmallows in a microwave would cause them to explode. Mix these two together until almost fully combined. After this step, add the Rice Krispies to the mix and stir until fully combined. You can either transfer the mix to a pan or a new bowl or keep it in the same bowl. If you use a new bowl make sure you properly butter the bowl so that the treats don’t stick to the bowl. Let sit for about an hour and enjoy!

 Posted by at 9:41 am

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