Fall Recipe: Pumpkin Pie Milkshake

It is that time of season, where the pie comes out of the oven and pumpkin aromas remind you of a long-lived tradition. Whether you love conventional holiday desserts or not, this recipe will freshen up the spirit.

Ingredients:

1 slice pumpkin pie (pumpkin pie recipe link here)
2 cups vanilla ice cream
1 to 1 ½ cups milk

After baking your pumpkin pie, let it cool for a few hours or over night. Blend ingredients together in a blender. Makes one serving.

Pumpkin Pie

Ingredients:

1 (8-ounce) package of cream cheese
1 (15-ounce) can of pumpkin
½ cup sugar
½ cup brown sugar
¼ teaspoon salt
2 eggs
½ cup half-and-half
¼ stick melted butter
½ teaspoon cinnamon
¼ teaspoon ginger (optional)
¼ teaspoon cloves (optional)
2 9-inch pie crusts

Prep Time: 15 minutes
Bake Time: 50 minutes

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix the cream cheese, pumpkin, half-and-half, eggs and butter in a large mixing bowl.

3. Mix the sugar, brown sugar, salt, cinnamon and cloves together in a small mixing bowl.

4. Mix the dry ingredients together with the wet ingredients. Pour the ingredients into the pie crusts and fill each ¾ of the way full.

5. Bake for 50 minutes or until a fork inserted in the cent