Campus Eye

Sep 032009
Authors: Mike Kalush

Sustainable Devlopment Club members from left: Karen Snider, a sophomore soil and crop science major; Harmony Vogel, a volunteer; and Jeff Arnold, a senior food crop and horticulture major sell organic vegetables at the Farmers Market on Thursday. The Market is open every Thursday from 3 to 6 p.m. at 630 W. Lake St. More club information can be found on Facebook under the name SUSDEV.

 Posted by at 5:00 pm

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