Why is it that in order to take a photography class I must first take two history classes, two drawing classes, a painting class and a sculpture class?…CSU killed my inner child!
To Bob: 1.Soak squirrel in salted water overnight in refrigerator. 2. Remove squirrel pieces and rinse. Discard salted water. 3.Place squirrel, onion, thyme and squirrel in a crock pot. Pour in bouillon. 4. Cover and cook on “low” for 8 to 10 hours. 5. Remove squirrel to a warm platter. 6. Combine sour cream, lemon juice and flour. Stir sour cream mixture into crock pot. Turn on high and cook until thickened. 7. Spoon sauce over squirrel and sprinkle with parsley. 8. Serve and Enjoy!
You are not allowed to wear shorts when it is cold outside if you have your hands up the sleeves of your hoody and are wearing the “I’m so cold” look on your face.
So Budweiser must have come on our campus for commercial ideas because how else would they think of beer protecting squirrels. I want one.
To all pedestrians who press the crosswalk sign about 10 times, it doesn’t make you look busy, it makes you look silly.