Sep 232011
Authors: Chelsea Dunfee, Jordan Johnson


2 hearts of Romaine lettuce, cut crosswise into 1/2 inch thick strips
1 cup frozen corn, thawed
1 cup halved cherry tomatoes
8 ounces cooked boneless skinless chicken breast, diced
1 ripe avocado, diced
1 red bell pepper, diced
1 can (about 15 ounces) black beans, rinsed and drained

  • Discard seasoning packet!


1 1/2 tablespoons minced shallot
1/4 cup lime juice
2 teaspoons honey
1/3 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh cilantro (optional)
1 package (3 ounces) ramen noodles, any flavor, broken into small pieces


1. Combine Romaine, corn, tomatoes, chicken, avocado, bell pepper and black beans in large bowl; toss well.
2. Whisk shallot, lime juice, honey, oil, salt, black pepper and cilantro in medium bowl. Add to salad mixture; toss to coat. Sprinkle with noodles

Makes 4 to 6 servings

 Posted by at 6:02 am

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